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Module guide
Inventory
Full control of supplies and stock with recipes, movements, waste tracking, expiry dates, and branch transfers.
The Inventory module gives you full control over your restaurant supplies. Manage the complete supply catalog with units of measurement, costs, and associated suppliers.
Stock updates automatically with each sale (through recipes linked to products) and with purchases, transfers, and manual adjustments. Expiry date tracking alerts you about products approaching expiration, and waste control records losses for analysis.
Branch transfers allow efficient stock movement. Recipes define the supplies needed for each dish, enabling real cost and margin calculations.
What is included
Supply catalog with units, costs, and suppliers
Real-time stock control by branch
Movement recording (entries, exits, adjustments)
Recipe manager with supplies and yields
Waste control with cause recording and analysis
Expiry date control with automatic alerts
Stock transfers between branches
General inventory configuration
Benefits
Avoid stockouts with automatic alerts
Reduce waste with waste and expiry control
Calculate real costs with linked recipes
Optimize purchases with stock visibility by branch