Restaurant inventory: supplies, expiry and replenishment

What you can manage in Bocadium

Track real inventory quantities, expiration dates and replenishment. This workflow supports real restaurant, cafe and bar operations. Check your branch, access role and enabled plan features first.

The steps explain Bocadium features; they do not automatically change orders, confirm payments or perform transactions.

Step-by-step instructions

1. 1

   Open Supplies and Stock for the correct restaurant branch.

2. 2

   Check measurement units, stock quantities and available batches.

3. 3

   Record receipts or consumption only when inventory actually changes.

4. 4

   Identify expiring items, stock losses and replenishment needs.

5. 5

   Reconcile counted stock with quantities in Bocadium.

Checks and common mistakes

Saved records do not necessarily prove payment, delivery or fulfillment. Verify the workflow state.

• Always confirm the restaurant, branch and person performing the action.
• Do not modify real transactions during a training exercise.

Frequently asked questions

Can I replay a tutorial? Yes. The Help icon offers the walkthroughs authorized for your role.

Why is this feature missing? Check your subscription, assigned role and current branch.