Complete team management: directory, roles, schedules, attendance, labor costs, commissions, and evaluations.
The Staff module allows you to manage the entire lifecycle of your team. From the directory with contact details to granular role and permission management that defines what each employee can do in the system.
Plan schedules and shifts with a visual calendar, control attendance with check-in and check-out recording, and calculate labor costs automatically including overtime and surcharges. Sales commissions and tips are distributed transparently.
Performance evaluations and activity recording allow you to identify top collaborators and detect improvement opportunities. Availability management and branch assignment facilitate multi-branch operations.
Manage your team centrally and efficiently
Reduce labor costs with intelligent shift planning
Motivate your team with transparent commissions and evaluations
Comply with labor regulations of your jurisdiction
Complete financial control: income, expenses, banks, costs, profitability, cash flow, and projections.
Complete dashboard with sales, performance, time, review, and team performance metrics.
Configure every aspect of your restaurant: general data, branding, branches, hours, taxes, payment methods, and more.